Recipes and Cooking Roasted Green Beans with Beets, Feta, and Walnuts 4.1 (44) 1 Review Customize this green bean recipe to please your palate (and your pantry stock). In place of feta cheese, try goat or cheddar, and if walnuts aren't your favorite BFF for beets, try almonds hazelnuts, or pecans. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 11, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Roast Time: 45 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 pound fresh green beans, trimmed 1 pound fresh beets, trimmed, peeled, and cut into thin wedges ½ cup sliced shallots (4 medium) ¼ cup olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper ½ cup broken walnuts ½ cup crumbled feta cheese (2 ounces) Directions Preheat oven to 425ºF. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting. To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese. Variations: Out of walnuts? Try slivered almonds or coarsely chopped hazelnuts (filberts). Not feeling feta? Use crumbled goat cheese (chèvre) or shredded sharp cheddar cheese instead. Rate it Print Nutrition Facts (per serving) 199 Calories 14g Fat 16g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 303mg 13% Total Carbohydrate 16g 6% Total Sugars 9g Protein 6g Vitamin C 17.1mg 86% Calcium 111.1mg 9% Iron 2.2mg 12% Potassium 497mg 11% Folate, total 112.9mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.