Customize this green bean recipe to please your palate (and your pantry stock). In place of feta cheese, try goat or cheddar, and if walnuts aren't your favorite BFF for beets, try almonds hazelnuts, or pecans.

Source: Better Homes and Gardens


Recipe Summary

30 mins
45 mins at 425°
Max Servings:
8 cups


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425ºF. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

Instructions Checklist
  • Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese.


Out of walnuts? Try slivered almonds or coarsely chopped hazelnuts (filberts). Not feeling feta? Use crumbled goat cheese (chèvre) or shredded sharp cheddar cheese instead.

Nutrition Facts

199 calories; total fat 14g; saturated fat 3g; polyunsaturated fat 4g; monounsaturated fat 6g; cholesterol 8mg; sodium 303mg; potassium 497mg; carbohydrates 16g; fiber 5g; sugar 9g; protein 6g; trans fatty acidg; vitamin a 826IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 113mcg; vitamin b12mcg; calcium 111mg; iron 2mg.

Reviews (1)

45 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
I made these beans and beets for family Easter and they were a hit!!!