• 3 Ratings

Roasting grapes caramelizes the natural sugars. They are like raisins that are fresher, juicier, and bursting with savory sweetness.

Source: Better Homes and Gardens


Recipe Summary

15 mins
20 mins to 25 mins at 400°
13 mins to 15 mins at 400°
12 scones


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Place grapes in an ungreased shallow baking pan. Roast, uncovered, 20 to 25 minutes or until browned and starting to burst; set aside.

  • In a large bowl combine the flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; set aside.

  • In a medium bowl combine egg, creme fraiche, and 1/4 cup whipping cream. Add egg mixture all at once to flour mixture. Add roasted grapes and rosemary. Using a fork, stir just until moistened.

  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until dough is nearly smooth. Pat dough into a 10x4-inch rectangle. Cut in half lengthwise and in sixths crosswise to make 12 rectangles.

  • Place rectangles 2 inches apart on an ungreased baking sheet. Brush rectangles with additional whipping cream. Bake 13 to 15 minutes or until golden brown. Remove scones from baking sheet. Serve warm.

Nutrition Facts

267 calories; total fat 17g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 68mg; sodium 232mg; potassium 78mg; carbohydrates 26g; fiber 1g; sugar 5g; protein 4g; trans fatty acidg; vitamin a 834IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 51mcg; vitamin b12mcg; calcium 83mg; iron 1mg.


3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0