Roasted Garlic-Goat Cheese Pizza
This mozzarella and goat cheese pizza starts with a roasted garlic mash followed by basil vinaigrette. "It makes the garlic flavor sing," Gaby says.
Source: Better Homes and Gardens
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Credit:
Matt Armendariz
Recipe Summary
Roasted Garlic-Goat Cheese Pizza
Ingredients
Directions
Basil Vinaigrette
In a high-power blender, combine 2 cups packed fresh basil leaves, 1/2 cup olive oil, 1 roughly chopped shallot, 2 Tbsp. red wine vinegar, 1 clove garlic, 1 tsp. kosher salt, and 1/2 tsp. red pepper flakes. Blend 1 minute or until very smooth. Taste and season. Makes 1 cup.
Nutrition Facts (Roasted Garlic-Goat Cheese Pizza)
Per Serving:
539 calories; total fat 25g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 53mg; sodium 1113mg; potassium 140mg; carbohydrates 56g; fiber 2g; sugar 2g; protein 22g; trans fatty acid 0g; vitamin a 987IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 100mcg; vitamin b12 1mcg; calcium 334mg; iron 2mg.
Gaby's Thin Homemade Pizza Dough
Ingredients
Directions
Nutrition Facts (Gaby's Thin Homemade Pizza Dough)
Per Serving:
122 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 281mg; potassium 22mg; carbohydrates 26g; fiber 1g; sugar 1g; protein 4g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 3mg; iron 1mg.