Roasted Chickpeas
Alongside snack mixes and nuts, serve Roasted Chickpeas at your next party. Roasting the chickpeas in olive oil, hot pepper sauce, and parsley creates a truly unique and flavorful appetizer.
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Roasted Chickpeas
Directions
- Preheat oven to 450 degrees F. In a medium bowl combine garbanzo beans, oil, hot pepper sauce, the 1/4 teaspoon salt, the black pepper, and paprika. Spread in an even layer in a 15x10x1-inch baking pan. Roast about 30 minutes or until browned and crisp. Cool for 5 minutes.
- Toss with parsley and the pinch salt.
Nutrition Facts (Roasted Chickpeas)
- Per serving:
- 184 kcal ,
- 12 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 0 mg chol. ,
- 492 mg sodium ,
- 15 g carb. ,
- 5 g fiber ,
- 5 g sugar ,
- 5 g pro.
Reviews (1)
Allison Audicus
1349 Days Ago
This was a great recipe, thank you! I recently read an article on how you can eat well to keep your hearing healthy, and some recipes for ¿football food¿ that are both delicious and good for your ears: http://bit.ly/FootballFood_T