Alongside snack mixes and nuts, serve Roasted Chickpeas at your next party. Roasting the chickpeas in olive oil, hot pepper sauce, and parsley creates a truly unique and flavorful appetizer.
Source: Better Homes and Gardens
Credit: Blaine Moats
Recipe Summary test
184 calories; fat 12g; saturated fat 2g; carbohydrates 15g; mono fat 8g; poly fat 2g; insoluble fiber 5g; sugars 5g; protein 5g; vitamin a 97.2IU; vitamin c 2.4mg; niacin equivalents 0.2mg; vitamin b6 0.5mg; folate 28.2mcg; sodium 492mg; potassium 162mg; calcium 40.4mg; iron 1.4mg.