Recipes and Cooking Roasted Chickpeas 4.0 (18) Add your rating & review Alongside snack mixes and nuts, serve Roasted Chickpeas at your next party. Roasting the chickpeas in olive oil, hot pepper sauce, and parsley creates a truly unique and flavorful appetizer. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 26, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 10 mins Roast Time: 30 mins Cool Time: 5 mins Total Time: 45 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 15-16 ounce can garbanzo beans (chickpeas), rinsed and drained 3 tablespoon olive oil 1 teaspoon bottled hot pepper sauce ¼ teaspoon coarse sea salt ¼ teaspoon freshly ground black pepper Pinch paprika 1 tablespoon finely snipped Italian (flat-leaf) parsley Pinch coarse sea salt Directions Preheat oven to 450°F. In a medium bowl combine garbanzo beans, oil, hot pepper sauce, the 1/4 teaspoon salt, the black pepper, and paprika. Spread in an even layer in a 15x10x1-inch baking pan. Roast about 30 minutes or until browned and crisp. Cool for 5 minutes. Toss with parsley and the pinch salt. Rate it Print Nutrition Facts (per serving) 184 Calories 12g Fat 15g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 184 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Sodium 492mg 21% Total Carbohydrate 15g 5% Total Sugars 5g Protein 5g Vitamin C 2.4mg 12% Calcium 40.4mg 3% Iron 1.4mg 8% Potassium 162mg 3% Folate, total 28.2mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.