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Put a roasted spin on classic French Onion Soup.

Source: Better Homes and Gardens


Recipe Summary test

25 mins
45 mins
20 mins
1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Place onions in a 13x9-inch baking pan. Drizzle with oil and melted butter and sprinkle with garlic, salt, and pepper; toss to coat. Roast 45 to 50 minutes or until very tender and light brown, stirring occasionally.

  • Carefully pour 1 cup of the broth into pan, stirring to scrape up any crusty brown bits. Transfer mixture to a large saucepan. Add remaining 3 cups broth, sherry (if desired), and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, covered, 20 minutes.

  • Preheat broiler. Line a baking sheet with foil. Place bread slices on prepared baking sheet; sprinkle with cheese. Broil 4 inches from heat 3 to 4 minutes or until cheese is light brown. Serve soup topped with bread slices and, if desired, additional cheese and/or thyme.

Make It Vegan

Substitute olive oil for the butter and desired soy cheese for the Gruyère cheese.

Nutrition Facts

514 calories; fat 26g; cholesterol 70mg; saturated fat 13g; carbohydrates 43g; mono fat 9g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 27g; vitamin a 630.4IU; vitamin c 6.6mg; thiamin 0.5mg; riboflavin 0.5mg; niacin equivalents 3.3mg; vitamin b6 0.2mg; folate 99.9mcg; vitamin b12 0.9mcg; sodium 1376mg; potassium 258mg; calcium 631mg; iron 2.9mg.