Roasted French Onion Soup

Put a roasted spin on classic French Onion Soup.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Roast: 45 mins 375°F
  • Cook: 20 mins

Roasted French Onion Soup

Directions

  1. Preheat oven to 375 degrees F. Place onions in a 13x9-inch baking pan. Drizzle with oil and melted butter and sprinkle with garlic, salt, and pepper; toss to coat. Roast 45 to 50 minutes or until very tender and light brown, stirring occasionally.
  2. Carefully pour 1 cup of the broth into pan, stirring to scrape up any crusty brown bits. Transfer mixture to a large saucepan. Add remaining 3 cups broth, sherry (if desired), and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, covered, 20 minutes.
  3. Preheat broiler. Line a baking sheet with foil. Place bread slices on prepared baking sheet; sprinkle with cheese. Broil 4 inches from heat 3 to 4 minutes or until cheese is light brown. Serve soup topped with bread slices and, if desired, additional cheese and/or thyme.

From the Test Kitchen

Make It Vegan

Substitute olive oil for the butter and desired soy cheese for the Gruyere cheese.

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Nutrition Facts (Roasted French Onion Soup)

  • Per serving:
  • 514 kcal ,
  • 26 g fat
  • (13 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 70 mg chol. ,
  • 1376 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 27 g pro.

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