Roasted French Onion Soup
Put a roasted spin on classic French Onion Soup.
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Roasted French Onion Soup
Directions
- Preheat oven to 375 degrees F. Place onions in a 13x9-inch baking pan. Drizzle with oil and melted butter and sprinkle with garlic, salt, and pepper; toss to coat. Roast 45 to 50 minutes or until very tender and light brown, stirring occasionally.
- Carefully pour 1 cup of the broth into pan, stirring to scrape up any crusty brown bits. Transfer mixture to a large saucepan. Add remaining 3 cups broth, sherry (if desired), and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, covered, 20 minutes.
- Preheat broiler. Line a baking sheet with foil. Place bread slices on prepared baking sheet; sprinkle with cheese. Broil 4 inches from heat 3 to 4 minutes or until cheese is light brown. Serve soup topped with bread slices and, if desired, additional cheese and/or thyme.
From the Test Kitchen
Make It Vegan
Substitute olive oil for the butter and desired soy cheese for the Gruyere cheese.
Nutrition Facts (Roasted French Onion Soup)
- Per serving:
- 514 kcal ,
- 26 g fat
- (13 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 70 mg chol. ,
- 1376 mg sodium ,
- 43 g carb. ,
- 3 g fiber ,
- 8 g sugar ,
- 27 g pro.