Recipes and Cooking Roasted Curry Chicken and Cauliflower 5.0 (3) 1 Review Marinating chicken in Greek yogurt makes it super-moist. This chicken marinade is an especially brilliant strategy with this sheet pan recipe since you also use yogurt in the tzatziki-inspired sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 31, 2018 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 10 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients ¾ cup plain Greek yogurt 2 tablespoon olive oil 2 teaspoon curry powder ¾ teaspoon salt ¼ teaspoon ground black pepper 4 bone-in, skin-on chicken thighs 1 small head cauliflower, cut into florets ½ cup chopped cucumber 1 clove garlic, minced 2 tablespoon mint leaves Directions Preheat oven to 450°F. In a resealable plastic bag combine 1/4 cup yogurt, 2 tablespoons olive oil, the curry powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Add chicken and cauliflower; shake to coat. Arrange in a 15 x 10 x 1-inch baking pan. Bake 25 to 30 minutes or until chicken is done (175°F), turning chicken and stirring cauliflower halfway through. Meanwhile, in a small bowl stir together remaining yogurt, the cucumber, garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Serve chicken and cauliflower with sauce and a sprinkle of mint. Rate it Print Nutrition Facts (per serving) 327 Calories 15g Fat 8g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 327 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 163mg 54% Sodium 611mg 27% Total Carbohydrate 8g 3% Total Sugars 4g Protein 40g Vitamin C 49.2mg 246% Calcium 95mg 7% Iron 2.3mg 13% Potassium 677mg 14% Folate, total 65.6mcg Vitamin B-12 0.7mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.