Roasted Corn and Crab Dip
Sure, you could used canned, but if you can find (and have time to shell) fresh crab legs, they would be especially tasty in this dip.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
151 calories; total fat 12g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 29mg; sodium 180mg; potassium 150mg; carbohydrates 5g; fiber 1g; sugar 1g; protein 7g; trans fatty acid 0g; vitamin a 729IU; vitamin c 21mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 2mcg; calcium 101mg; iron 0mg.