Recipes and Cooking Roasted Chicories with Brown Butter 5.0 (2) The key to brown butter is a watchful eye. Use a light-color saucepan so you can see the butter go from creamy pale yellow to golden brown. By Recipe by Martha Holmberg Published on November 18, 2015 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 ounce focaccia or ciabatta bread, cut into cubes ¼ cup extra-virgin olive oil 1 tablespoon grated Parmesan cheese 1 tablespoon finely chopped Italian parsely 1 large delicata squash (about 1 1/2 pounds), halved lengthwise, seeded, and sliced Kosher salt and freshly ground black pepper 2 heads Belgian endive, halved lengthwise 1 small head radicchio, cut into sixths 3 tablespoon unsalted butter 1 tablespoon lemon juice ¼ cup drained capers 2 tablespoon chopped Italian parsley Directions Preheat oven to 450°F. In a shallow baking pan toss bread cubes with 1 tablespoon oil. Spread in an even layer. Bake for 8 minutes or until toasted, stirring once. Sprinkle with Parmesan and finely chopped parsley; toss to coat. Transfer to a piece of foil to cool. In the shallow baking pan arrange squash in an even layer; drizzle with 2 tablespoons of the oil. Season with salt and pepper. Bake for 20 minutes. Add endive, radicchio, and 1 tablespoon oil and toss to coat. Season with additional salt and pepper. Bake for 10 minutes more or until vegetables are tender and browned. Meanwhile, in a small saucepan heat the butter over medium-low heat until browned. Remove from heat. Stir in lemon juice and capers. Arrange vegetable mixture on a platter. Drizzle with browned butter mixture and sprinkle with croutons and 2 tablespoons parsley. Rate it Print Nutrition Facts (per serving) 194 Calories 16g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 194 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 25% Cholesterol 16mg 5% Sodium 358mg 16% Total Carbohydrate 11g 4% Total Sugars 3g Protein 4g Vitamin C 27.6mg 138% Calcium 49mg 4% Iron 1.3mg 7% Potassium 531mg 11% Folate, total 89.8mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.