• 2 Ratings

Think of this easy chicken recipe like a modern twist on panzanella salad. This chicken dinner idea is a complete meal in one skillet.




  • For dressing, in a small bowl whisk together 4 tablespoons of the olive oil, the vinegar, seasoning blend, and sugar; set aside.

  • In a 12-inch skillet heat 1 tablespoon oil over medium-high heat. Add bread. Cook and stir for 5 minutes or until lightly toasted. Remove from skillet. Add dressing, chicken, and olives to skillet; cook and stir for 2 to 3 minutes or until chicken is heated through. Return bread to skillet; toss to coat.

  • Arrange lettuce on four plates; top with chicken mixture. Serve immediately.

Nutrition Facts

478 calories, (8 g saturated fat, 2 g polyunsaturated fat, 14 g monounsaturated fat), 83 mg cholesterol, 998 mg sodium, 22 g carbohydrates, 3 g fiber, 5 g sugar, 21 g protein.


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0