Roasted Chicken Breast with Sage Pan Sauce
Bone-in chicken is super-juicy (even more so after a drizzle of sage-white wine sauce!) and handles oven roasting like a pro.
Source: Better Homes and Gardens
452 calories; fat 28g; cholesterol 130mg; saturated fat 9g; carbohydrates 6g; mono fat 13g; poly fat 4g; insoluble fiber 1g; sugars 3g; protein 39g; vitamin a 533.1IU; vitamin c 6.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 14.8mg; vitamin b6 0.9mg; folate 20.6mcg; vitamin b12 0.4mcg; sodium 458mg; potassium 489mg; calcium 42mg; iron 2mg.