Recipes and Cooking Roasted Chestnut Stuffing 2.0 (1) 1 Review If you've never tried chestnuts, this is the perfect time of year to give them a go. They have a subtle flavor and smooth texture that brings a fantastic richness to stuffing. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 40 mins Roast Time: 15 mins Bake Time: 15 mins Bake Time: 40 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Ingredients ¼ cup butter 1 cup chopped celery (2 stalks) ½ cup chopped onion (1 medium) ½ cup chopped carrot (1 medium) 1 tablespoon snipped fresh parsley (optional) ½ teaspoon poultry seasoning ¼ teaspoon ground black pepper 8 cup dried white bread cubes 1 recipe Roasted Chestnuts or one 15-ounce can chestnuts, drained and coarsely chopped 1 cup chicken broth ¼ cup chicken broth (optional) Roasted Chestnuts 2 pound fresh chestnuts Directions In a large skillet melt butter over medium heat. Add celery, onion, and carrot; cook for 7 to 10 minutes or until tender, stirring occasionally. Remove from heat; stir in parsley (if desired), poultry seasoning, and pepper. In a very large bowl combine celery mixture, bread cubes, and Roasted Chestnuts. Drizzle with enough of the 1 to 1 1/3 cups broth to moisten, tossing lightly to combine. Place stuffing in a 2-quart casserole. (To serve today, omit Step 3 and continue as directed in Step 4, except bake, covered, for 30 to 45 minutes or until hot in center [165°F].) Cover with plastic wrap; chill for up to 24 hours. Preheat oven to 350°F. If chilled, remove plastic wrap. If desired, drizzle stuffing with an additional 1/4 cup chicken broth to moisten. Bake, covered, for 40 to 50 minutes or until hot in center (165°F). Roasted Chestnuts Preheat oven to 400°F. With a knife, cut an X into the shells of chestnuts. Spread chestnuts on a large baking sheet. Roast for 15 minutes; cool. Peel and coarsely chop. Rate it Print Nutrition Facts (per serving) 250 Calories 6g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 250 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 347mg 15% Total Carbohydrate 44g 16% Total Sugars 8g Protein 4g Vitamin C 25.4mg 127% Calcium 70.7mg 5% Iron 2mg 11% Potassium 375mg 8% Folate, total 76.6mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.