For an easy cherry dessert recipe, these ice pops fit the bill. Roasting the cherries for these homemade ice pops helps make them even more delicious.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. In a medium bowl whisk together milk, yogurt, 2 tsp. of the honey, and the vanilla. Divide half of the mixture among ice pop molds, filling each about one-third full. Freeze 1 1/2 hours or until nearly firm. Chill remaining milk mixture until needed.

  • Meanwhile, arrange cherries in a 2-qt. square baking dish. Roast 25 to 30 minutes or until juices start to thicken, stirring once. Transfer cherries to a blender or food processor. Add cinnamon and remaining 1 tsp. honey. Cover and blend or process until smooth; cool.

  • Spoon cherry mixture over milk mixture in molds; swirl slightly. Freeze 1 hour or until nearly firm. Top with reserved milk mixture; swirl slightly. Cover and freeze at least 4 hours or until firm. Let stand 10 minutes before serving.

Nutrition Facts

47 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 36 mg sodium. 38 mg potassium; 8 g carbohydrates; 1 g fiber; 7 g sugar; 1 g protein; 0 g trans fatty acid; 178 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 65 mg calcium; 0 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 3 stars
Simple and tastes great. Can use different fruits .