Roasted Cauliflower with Garam Masala

Garam Masala is an aromatic blend of spices including coriander, black pepper, cumin, cinnamon, and cardamom.

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2.5 by 12 people

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  • Makes: 4 servings
  • Serving Size: 2 1/4 cups
  • Hands On: 15 mins
  • Total Time: 40 mins

Roasted Cauliflower with Garam Masala

Directions

  1. Preheat oven to 400 degrees F. Cut cauliflower into florets; toss with the olive oil, garam masala, 1/4 tsp. kosher salt, and 1/4 tsp. black pepper. Spread in a 15101-inch baking pan. Stir in almonds. Roast 25 to 30 minutes or until lightly brown and tender, stirring once. Remove pan from oven. Stir in raisins. Cool slightly.
  2. Meanwhile, cook basmati rice according to package directions. Serve cauliflower mixture over rice. Drizzle with additional extra-virgin olive oil and chutney, if desired. Add mint just before serving.
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Nutrition Facts (Roasted Cauliflower with Garam Masala)

  • Per serving:
  • 312 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 206 mg sodium ,
  • 51 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 7 g pro.
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