• 14 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
roast:
30 mins at 450°
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450ºF. Place cauliflower and onion in a shallow baking pan. Drizzle with olive oil and sprinkle with 1/2 tsp. salt. Stir to coat. Spread in an even layer. Roast, uncovered, for 30 minutes or until cauliflower and onion are tender, stirring in cranberries halfway through roasting.

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  • Meanwhile, in a small saucepan whisk together balsamic vinegar, honey, the remaining 1/2 tsp. salt, and pepper. Simmer, uncovered, until sightly thickened, about 10 minutes. Pour balsamic mixture over roasted cauliflower mixture; toss to coat. Transfer mixture to a platter. Sprinkle with mint before serving.

Nutrition Facts

135 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterolmg; sodium 281mg; potassium 393mg; carbohydrates 21g; fiber 4g; sugar 14g; protein 3g; trans fatty acidg; vitamin a 42IU; vitamin c 54mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 66mcg; vitamin b12mcg; calcium 37mg; iron 1mg.

Reviews

14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3