Roasted Cauliflower Steaks
You can really see where cauliflower gets its name when you slice the vegetable into steaks. It tastes phenomenal and takes on a lovely charred color when oven-roasted.
Source: Better Homes and Gardens
215 calories; fat 12g; cholesterol 5mg; saturated fat 3g; carbohydrates 23g; mono fat 7g; poly fat 1g; insoluble fiber 7g; sugars 12g; protein 9g; vitamin a 1121.3IU; vitamin c 123.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.1mg; vitamin b6 0.7mg; folate 152.8mcg; vitamin b12 0.1mcg; sodium 314mg; potassium 1180mg; calcium 175mg; iron 1.8mg.