Roasted Cauliflower Soup
This Roasted Cauliflower Soup recipe is supremely comforting and surprisingly complex. The roasting process caramelizes the creamy white vegetable's natural sugars, resulting in intense, luxurious flavor.
Source: Better Homes and Gardens
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Credit: Alexandra Grablewski
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
125 calories; fat 7g; cholesterol 12mg; saturated fat 3g; carbohydrates 13g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 4g; vitamin a 145.8IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.4mg; folate 84.7mcg; vitamin b12 0.1mcg; sodium 756mg; potassium 487mg; calcium 70.7mg; iron 0.7mg.