Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 11 Ratings

Roasted cauliflower recipes are one of the best cool season side dishes. Cooking cauliflower on a sheet pan for 30 minutes gives it the perfect fork-tender texture.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
roast:
30 mins
total:
45 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450ºF. Place cauliflower and onion in a shallow baking pan. Drizzle with olive oil and sprinkle with 1/2 tsp. salt. Stir to coat. Spread in an even layer. Roast, uncovered, for 30 minutes or until cauliflower and onion are tender, stirring in cranberries halfway through roasting.

    Advertisement
  • Meanwhile, in a small saucepan whisk together balsamic vinegar, honey, the remaining 1/2 tsp. salt, and pepper. Simmer, uncovered, until sightly thickened, about 10 minutes. Pour balsamic mixture over roasted cauliflower mixture; toss to coat. Transfer mixture to a platter. Sprinkle with mint before serving.

Nutrition Facts

135 calories; fat 5g; saturated fat 1g; carbohydrates 21g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 14g; protein 3g; vitamin a 42.4IU; vitamin c 54.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 65.8mcg; sodium 281mg; potassium 393mg; calcium 37mg; iron 0.8mg.
Advertisement