Roasted Cauliflower with Cranberries
Roasted cauliflower recipes are one of the best cool season side dishes. Cooking cauliflower on a sheet pan for 30 minutes gives it the perfect fork-tender texture.
Source: Better Homes and Gardens
Credit: Andy Lyons
135 calories; fat 5g; saturated fat 1g; carbohydrates 21g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 14g; protein 3g; vitamin a 42.4IU; vitamin c 54.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 65.8mcg; sodium 281mg; potassium 393mg; calcium 37mg; iron 0.8mg.