Roasted Cabbage with Pears


Cabbage and pears combine to make a sweet-and-savory side dish.

Roasted Cabbage Pears
Photo: Andy Lyons
Prep Time:
15 mins
Roast Time:
35 mins
Total Time:
50 mins


  • 1 1.5 pound head savoy, green, or red cabbage, trimmed and cut into 8 wedges

  • Olive oil

  • Salt and black pepper

  • 3 pears, halved lengthwise

  • 2 tablespoon fresh lemon juice

  • ¾ cup chopped walnuts, toasted

  • ½ cup crumbled blue cheese (2 oz.)


  1. Preheat oven to 425ºF. Place cabbage in a shallow baking pan. Drizzle with oil and sprinkle with salt and pepper.

  2. Roast 35 to 40 minutes or until tender, turning cabbage once and adding pears the last 10 to 15 minutes of roasting.

  3. Drizzle lemon juice over cabbage mixture and sprinkle with walnuts and cheese.

Nutrition Facts (per serving)

364 Calories
25g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 364
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 529mg 23%
Total Carbohydrate 32g 12%
Total Sugars 16g
Protein 10g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles