Recipes and Cooking Roasted Cabbage with Pears 3.9 (19) Add your rating & review Cabbage and pears combine to make a sweet-and-savory side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 7, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Roast Time: 35 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 1.5 pound head savoy, green, or red cabbage, trimmed and cut into 8 wedges Olive oil Salt and black pepper 3 pears, halved lengthwise 2 tablespoon fresh lemon juice ¾ cup chopped walnuts, toasted ½ cup crumbled blue cheese (2 oz.) Directions Preheat oven to 425ºF. Place cabbage in a shallow baking pan. Drizzle with oil and sprinkle with salt and pepper. Roast 35 to 40 minutes or until tender, turning cabbage once and adding pears the last 10 to 15 minutes of roasting. Drizzle lemon juice over cabbage mixture and sprinkle with walnuts and cheese. Rate it Print Nutrition Facts (per serving) 364 Calories 25g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 364 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 25% Cholesterol 11mg 4% Sodium 529mg 23% Total Carbohydrate 32g 12% Total Sugars 16g Protein 10g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.