Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 9 Ratings

Olive tapenade turns roasted cabbage into a fancy appetizer.

Scott Peacock
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
roast:
35 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Place cabbage in a 15x10-inch baking pan, overlapping slightly if necessary. Sprinkle with shallot, garlic, salt, and pepper and drizzle with oil.

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  • Roast 35 to 40 minutes or until cabbage is tender, turning once. Top slices with olive tapenade.

Nutrition Facts

107 calories; fat 7g; saturated fat 1g; carbohydrates 10g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 2g; vitamin a 239.5IU; vitamin c 53.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.2mg; folate 61.9mcg; sodium 206mg; potassium 256mg; calcium 61mg; iron 0.8mg.
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