Roasted Cabbage with Olive Tapenade

Olive tapenade turns roasted cabbage into a fancy appetizer.

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5.0 by 6 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Roast: 35 mins 425°F

Roasted Cabbage with Olive Tapenade

Directions

  1. Preheat oven to 425 degrees F. Place cabbage in a 15x10-inch baking pan, overlapping slightly if necessary. Sprinkle with shallot, garlic, salt, and pepper and drizzle with oil.
  2. Roast 35 to 40 minutes or until cabbage is tender, turning once. Top slices with olive tapenade.
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Nutrition Facts (Roasted Cabbage with Olive Tapenade)

  • Per serving:
  • 107 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 206 mg sodium ,
  • 10 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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