Recipes and Cooking Roasted Cabbage with Olive Tapenade 4.7 (9) Add your rating & review Olive tapenade turns roasted cabbage into a fancy appetizer. By Scott Peacock Scott Peacock Website Chef Scott Peacock grew up in Hartford, Alabama, eating seafood and fresh produce. His first job was as a pastry chef at The Golden Pheasant, and his work has been featured in Martha Stewart Living, Atlanta, and Duchess Fare, among other publications. Scott's recipes can be found in the Better Homes & Gardens classic The New Cookbook, and his fried chicken recipe was called one of the "40 best recipes ever published" by Food and Wine. He won a James Beard award in 2007 for "The Best Chef in the Southeast," and his career spans over two decades. Learn about BHG's Editorial Process Published on September 7, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Roast Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 1.25-1.75 pound heads red and/or green cabbage, trimmed and cut lengthwise into 1-inch slices (discard cores) 1 shallot, halved and sliced 4 cloves garlic, minced ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup olive oil ¼ cup olive tapenade Directions Preheat oven to 425ºF. Place cabbage in a 15x10-inch baking pan, overlapping slightly if necessary. Sprinkle with shallot, garlic, salt, and pepper and drizzle with oil. Roast 35 to 40 minutes or until cabbage is tender, turning once. Top slices with olive tapenade. Rate it Print Nutrition Facts (per serving) 107 Calories 7g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 107 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 206mg 9% Total Carbohydrate 10g 4% Total Sugars 5g Protein 2g Vitamin C 53.1mg 266% Calcium 61mg 5% Iron 0.8mg 4% Potassium 256mg 5% Folate, total 61.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.