• 9 Ratings

Olive tapenade turns roasted cabbage into a fancy appetizer.

Scott Peacock
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Place cabbage in a 15x10-inch baking pan, overlapping slightly if necessary. Sprinkle with shallot, garlic, salt, and pepper and drizzle with oil.

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  • Roast 35 to 40 minutes or until cabbage is tender, turning once. Top slices with olive tapenade.

Nutrition Facts

107 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 206 mg sodium. 256 mg potassium; 10 g carbohydrates; 4 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 240 IU vitamin a; 53 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 62 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Reviews

9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0