Roasted Brussels Sprouts with Apples, Cherries, and Pecans

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: 4 cups
  • Prep: 10 mins
  • Roast: 20 mins 425°F

Roasted Brussels Sprouts with Apples, Cherries, and Pecans

Directions

  1. Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; set aside. Trim stems and remove any wilted outer leaves from Brussels sprouts. Halve sprouts lengthwise.
  2. Place Brussels sprouts in the prepared baking pan. Drizzle with oil and sprinkle with salt and cayenne pepper; toss well to combine.
  3. Roast, uncovered, for 15 minutes. Stir in apple, dried cherries, and pecans. Roast, uncovered, for 5 to 10 minutes more or until sprouts are crisp-tender and lightly browned. Drizzle with vinaigrette; toss gently to coat.
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Nutrition Facts (Roasted Brussels Sprouts with Apples, Cherries, and Pecans)

  • Per serving:
  • 250 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 0 mg chol. ,
  • 389 mg sodium ,
  • 32 g carb. ,
  • 6 g fiber ,
  • 18 g sugar ,
  • 5 g pro.
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