• 13 Ratings

This roasted Brussels sprouts recipe has some extra tang thanks to red onion. Adding apple slices and pancetta to the mix makes this our best roasted Brussels sprouts recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan. Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.

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Instructions Checklist
  • In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.

Nutrition Facts

141 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 4 mg cholesterol; 249 mg sodium. 244 mg potassium; 15 g carbohydrates; 3 g fiber; 9 g sugar; 4 g protein; 0 g trans fatty acid; 340 IU vitamin a; 38 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

13 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1