Recipes and Cooking Roasted Brussels Sprouts with Apple and Pancetta 4.1 (13) This roasted Brussels sprouts recipe has some extra tang thanks to red onion. Adding apple slices and pancetta to the mix makes this our best roasted Brussels sprouts recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Roast Time: 25 mins Total Time: 50 mins Servings: 8 Yield: 1/2 cup each Jump to Nutrition Facts Ingredients 12 ounce Brussels sprouts, trimmed and halved or quartered 2 sweet cooking apples, such as Gala or Fuji, cored and cut into wedges 1 cup thinly sliced red onion 3 ounce finely chopped pancetta or cooked ham 3 tablespoon olive oil ½ teaspoon salt ½ teaspoon mustard seeds ½ teaspoon ground black pepper 2 tablespoon balsamic vinegar 1 tablespoon honey 2 teaspoon Dijon-style mustard Directions Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan. Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once. In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat. Rate it Print Nutrition Facts (per serving) 141 Calories 8g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 141 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 249mg 11% Total Carbohydrate 15g 5% Total Sugars 9g Protein 4g Vitamin C 38.4mg 192% Calcium 30.3mg 2% Iron 0.9mg 5% Potassium 244mg 5% Folate, total 32.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.