Roasted Brussels Sprouts with Apple and Pancetta
This roasted Brussels sprouts recipe has some extra tang thanks to red onion. Adding apple slices and pancetta to the mix makes this our best roasted Brussels sprouts recipe.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
141 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 4 mg cholesterol; 249 mg sodium. 244 mg potassium; 15 g carbohydrates; 3 g fiber; 9 g sugar; 4 g protein; 0 g trans fatty acid; 340 IU vitamin a; 38 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;