Roasted Broccoli with Feta and Chickpeas

Want an easy vegetarian side dish to serve at dinner parties? With chickpeas and feta, you'll love this tasty recipe.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Roasted Broccoli with Feta and Chickpeas

Directions

  1. Lay your broccoli florets on a baking sheet. Drizzle with 2 tablespoons of the olive oil and a pinch of sea salt. Roast at 450 degrees F for 10 to 15 minutes, until the edges become slightly brown and crispy.
  2. Let the broccoli cool for 5 minutes, then combine in a bowl with the feta, drained chickpeas, and remaining 1 tablespoon olive oil. Toss and salt to taste. Serve warm or at room temperature.
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