• 17 Ratings

Toss together an easy salad recipe that tastes like your favorite summer sandwich! This BLT Salad features bacon, lettuce, roasted tomato, and toasted baguette for a light meal that’s even better than the between-bread version.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
15 mins at 400°


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. In a large skillet cook bacon until crisp; drain on paper towel. Break into large pieces; set aside.

Instructions Checklist
  • Meanwhile, line a 15x10x1-inch baking pan with foil. Add cherry tomatoes; toss with 2 tsp. of the olive oil. Bake, uncovered, for 10 minutes. Transfer tomatoes and their juicesto a medium bowl. Place bread cubes and romaine quarters on the baking pan. Drizzle romaine with 2 tsp. of the olive oil. Return pan to oven; bake 5 minutes or until bread is golden and romaine is browned on edges.

Instructions Checklist
  • Add bread to the medium bowl with the tomatoes. Toss gently to combine. Let stand 5 minutes to allow bread to absorb some of the tomato juices. Transfer tomatoes, bread, romaine, and bacon to a serving platter. Drizzle with remaining 2 tsp. olive oil. Sprinkle with salt and pepper.

Nutrition Facts

258 calories; total fat 10.3g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 9mg; sodium 647mg; potassium 365mg; carbohydrates 31g; fiber 2.4g; sugar 2g; protein 8g; trans fatty acid 0g; vitamin a 7786IU; vitamin c 10mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 123mcg; vitamin b12 0mcg; calcium 35mg; iron 1mg.


17 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Rating: Unrated
This roasted BLT salad was the best we have ever had!! The flavors of this was so delicious!! Thank BHG