Toss together an easy salad recipe that tastes like your favorite summer sandwich! This BLT Salad features bacon, lettuce, roasted tomato, and toasted baguette for a light meal that’s even better than the between-bread version.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400°F. In a large skillet cook bacon until crisp; drain on paper towel. Break into large pieces; set aside.

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  • Meanwhile, line a 15x10x1-inch baking pan with foil. Add cherry tomatoes; toss with 2 tsp. of the olive oil. Bake, uncovered, for 10 minutes. Transfer tomatoes and their juicesto a medium bowl. Place bread cubes and romaine quarters on the baking pan. Drizzle romaine with 2 tsp. of the olive oil. Return pan to oven; bake 5 minutes or until bread is golden and romaine is browned on edges.

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  • Add bread to the medium bowl with the tomatoes. Toss gently to combine. Let stand 5 minutes to allow bread to absorb some of the tomato juices. Transfer tomatoes, bread, romaine, and bacon to a serving platter. Drizzle with remaining 2 tsp. olive oil. Sprinkle with salt and pepper.

Nutrition Facts

258 calories; 10.3 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 9 mg cholesterol; 647 mg sodium. 365 mg potassium; 31 g carbohydrates; 2.4 g fiber; 2 g sugar; 8 g protein; 0 g trans fatty acid; 7786 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 123 mcg folate; 0 mcg vitamin b12; 35 mg calcium; 1 mg iron;

Reviews (1)

17 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Rating: Unrated
07/20/2015
This roasted BLT salad was the best we have ever had!! The flavors of this was so delicious!! Thank BHG