Roasted Berries and Grapes

This warm berry-and-grape medley is a delicious, healthy snack. Top it with creme fraiche and mint or spoon it over a cornmeal cake.

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: about 4 cups
  • Prep: 10 mins
  • Roast: 12 mins 375°F

Roasted Berries and Grapes

Directions

  1. Preheat oven to 375 degrees F. Place fruit (except raspberries) in a shallow baking pan. In a small bowl stir together brown sugar and cinnamon.
  2. Drizzle fruit with melted butter and lemon juice and sprinkle with sugar mixture; toss to coat.
  3. Roast 12 to 15 minutes or until softened, gently stirring once. If using raspberries, add for the last 6 to 8 minutes of roasting.

From the Test Kitchen

Ginger-Mint Roasted Berries and Grapes

Prepare as directed, except omit brown sugar and cinnamon and drizzle a mixture of 2 Tbsp. honey and 1 Tbsp. grated fresh ginger over fruit with butter and lemon juice. Serve with creme fraiche and sprinkle with snipped fresh mint.

Nutrition analysis per serving: 166 calories, 1 g protein, 22 g carbohydrate, 9 g total fat (5 g sat. fat), 20 mg cholesterol, 3 g fiber, 17 g total sugar, 10% Vitamin A, 23% Vitamin C, 28 mg sodium, 5% calcium, 4% iron

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Nutrition Facts (Roasted Berries and Grapes)

  • Per serving:
  • 108 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 26 mg sodium ,
  • 21 g carb. ,
  • 4 g fiber ,
  • 16 g sugar ,
  • 1 g pro.
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