• 6 Ratings

This warm berry-and-grape medley is a delicious, healthy snack. Top it with creme fraiche and mint or spoon it over a cornmeal cake.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Place fruit (except raspberries) in a shallow baking pan. In a small bowl stir together brown sugar and cinnamon.

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  • Drizzle fruit with melted butter and lemon juice and sprinkle with sugar mixture; toss to coat.

  • Roast 12 to 15 minutes or until softened, gently stirring once. If using raspberries, add for the last 6 to 8 minutes of roasting.

Ginger-Mint Roasted Berries and Grapes

Prepare as directed, except omit brown sugar and cinnamon and drizzle a mixture of 2 Tbsp. honey and 1 Tbsp. grated fresh ginger over fruit with butter and lemon juice. Serve with crème fraîche and sprinkle with snipped fresh mint.Nutrition analysis per serving: 166 calories, 1 g protein, 22 g carbohydrate, 9 g total fat (5 g sat. fat), 20 mg cholesterol, 3 g fiber, 17 g total sugar, 10% Vitamin A, 23% Vitamin C, 28 mg sodium, 5% calcium, 4% iron

Nutrition Facts

108 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 8 mg cholesterol; 26 mg sodium. 192 mg potassium; 21 g carbohydrates; 4 g fiber; 16 g sugar; 1 g protein; 0 g trans fatty acid; 185 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 27 mg calcium; 1 mg iron;

Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0