Roasted Berries and Grapes Tart

Creamy mascarpone cheese goes perfectly with the flavorful berry topping on this fruity dessert.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Chill: 1 hr
  • Bake: 14 mins 400°F

Roasted Berries and Grapes Tart

Directions

  1. In a medium bowl stir together flour, 1/4 cup sugar, and thyme. Using a pastry blender, cut in butter until pea size. In a small bowl combine egg yolks and the water; gradually stir into flour mixture. Gather pastry into a ball, kneading gently just until it holds together. Cover and chill 30 to 60 minutes or until easy to handle.
  2. On a lightly floured surface, use your hands to slightly flatten pastry. Roll pastry into a 12-inch circle (or 13x9-inch rectangle). Transfer to a 10-inch round (or 11x7-inch rectangular) tart pan with a removable bottom. Press pastry into fluted sides of pan; trim edges. Prick pastry with a fork. Chill 30 minutes.
  3. Preheat oven to 400 degrees F. Line pastry with a double thickness of foil. Bake 8 minutes; remove foil. Bake 6 to 8 minutes more or until golden. Cool on a wire rack.
  4. In a medium bowl beat next four ingredients (through lemon zest) with a mixer until combined. Spread in baked tart shell. Top with Roasted Berries and Grapes.

Roasted Berry-and-Grape Filling

Directions

  1. Preheat oven to 375 degrees F. Place fruit (except raspberries) in a shallow baking pan. In a small bowl stir together brown sugar and cinnamon.
  2. Drizzle fruit with melted butter and lemon juice and sprinkle with sugar mixture; toss to coat.
  3. Roast 12 to 15 minutes or until softened, gently stirring once. If using raspberries, add for the last 6 to 8 minutes of roasting.

Nutrition Facts (Roasted Berry-and-Grape Filling)

  • Per serving:
  • 108 kcal ,
  • 3 g fat
  • ( 2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 21 g carb. ,
  • 4 g fiber ,
  • 16 g sugar
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Nutrition Facts (Roasted Berries and Grapes Tart)

  • Per serving:
  • 500 kcal ,
  • 32 g fat
  • (19 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 136 mg chol. ,
  • 132 mg sodium ,
  • 49 g carb. ,
  • 4 g fiber ,
  • 29 g sugar ,
  • 5 g pro.

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