Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Creamy mascarpone cheese goes perfectly with the flavorful berry topping on this fruity dessert.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
chill:
1 hr
bake:
14 mins at 400°
Servings:
8
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Roasted Berries and Grapes Tart

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together flour, 1/4 cup sugar, and thyme. Using a pastry blender, cut in butter until pea size. In a small bowl combine egg yolks and the water; gradually stir into flour mixture. Gather pastry into a ball, kneading gently just until it holds together. Cover and chill 30 to 60 minutes or until easy to handle.

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  • On a lightly floured surface, use your hands to slightly flatten pastry. Roll pastry into a 12-inch circle (or 13x9-inch rectangle). Transfer to a 10-inch round (or 11x7-inch rectangular) tart pan with a removable bottom. Press pastry into fluted sides of pan; trim edges. Prick pastry with a fork. Chill 30 minutes.

  • Preheat oven to 400°F. Line pastry with a double thickness of foil. Bake 8 minutes; remove foil. Bake 6 to 8 minutes more or until golden. Cool on a wire rack.

  • In a medium bowl beat next four ingredients (through lemon zest) with a mixer until combined. Spread in baked tart shell. Top with Roasted Berries and Grapes.

Nutrition Facts (Roasted Berries and Grapes Tart)

500 calories; total fat 32g; saturated fat 19g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 136mg; sodium 132mg; potassium 233mg; carbohydrates 49g; fiber 4g; sugar 29g; protein 5g; trans fatty acid 1g; vitamin a 1168IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 54mcg; vitamin b12 0mcg; calcium 87mg; iron 2mg.

Roasted Berry-and-Grape Filling

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Place fruit (except raspberries) in a shallow baking pan. In a small bowl stir together brown sugar and cinnamon.

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  • Drizzle fruit with melted butter and lemon juice and sprinkle with sugar mixture; toss to coat.

  • Roast 12 to 15 minutes or until softened, gently stirring once. If using raspberries, add for the last 6 to 8 minutes of roasting.

Nutrition Facts (Roasted Berry-and-Grape Filling)

108 calories; total fat 3g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 8mg; carbohydrates 21g; fiber 4g; sugar 16g; trans fatty acid 0g.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0