Roasted Beet-Citrus Sorghum Bowls
Gluten-free sorghum anchors this dish, but cooked farro, quinoa, wheat berries, or brown rice would be delicious, too.
Source: Better Homes and Gardens
Credit: Blaine Moats
Recipe Summary test
*Use sorghum, but any cooked whole grain with a mild flavor would work here to absorb some of the citrusy juices.
616 calories; fat 36g; cholesterol 32mg; saturated fat 8g; carbohydrates 66g; mono fat 15g; poly fat 9g; insoluble fiber 13g; sugars 13g; protein 15g; vitamin a 593.9IU; vitamin c 33.6mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.1mg; vitamin b6 0.6mg; folate 177.8mcg; vitamin b12 0.4mcg; sodium 1102mg; potassium 842mg; calcium 205mg; iron 3.5mg.