Roasted Asparagus, Fish, and Bay Leaves
Looking for a dinner recipe featuring fish and fresh veggies? Look no further! Seasoned with bay leaves, these fish fillets are accompanied by fresh asparagus and cherry tomatoes.
Source: Better Homes and Gardens
Credit: Jacob Fox
200 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 57mg; sodium 204mg; potassium 680mg; carbohydrates 6g; fiber 3g; sugar 3g; protein 26g; trans fatty acid 0g; vitamin a 1233IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 93mcg; vitamin b12 2mcg; calcium 44mg; iron 3mg.