Roasted Acorn Squash and Beet Salad
This is a perfect make-ahead salad. The beets, squash, and dressing can all be prepped ahead and refrigerated overnight. Then add it all to the salad greens and serve the salad at room temperature.
Source: Better Homes and Gardens
Credit: Con Poulos
Recipe Summary test
281 calories; fat 15g; saturated fat 2g; carbohydrates 38g; mono fat 10g; poly fat 2g; insoluble fiber 4g; sugars 25g; protein 2g; vitamin a 534.5IU; vitamin c 17.7mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 116.9mcg; sodium 379mg; potassium 635mg; calcium 80.8mg; iron 1.4mg.