Roast Tarragon Chicken

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  • Makes: 4 servings
  • Prep: 15 mins
  • Roast: 45 mins 375°F

Roast Tarragon Chicken

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Directions

  1. Preheat oven to 375 degrees F. In a medium bowl combine oil, tarragon, garlic, salt, and pepper. Add tomatoes; toss gently to coat. Using a slotted spoon, transfer tomatoes to another bowl, reserving oil mixture. Add onions to oil mixture; toss gently to coat. Using the slotted spoon, transfer onions to another bowl, reserving oil mixture.
  2. Arrange chicken in a shallow roasting pan. Brush chicken with the reserved oil mixture. Add onions to roasting pan.
  3. Roast chicken and onions for 35 minutes. Add tomatoes; roast about 10 minutes more or until chicken is done (170 degrees F for breasts; at least 175 degrees F for thighs and drumsticks) and vegetables are tender.
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Nutrition Facts (Roast Tarragon Chicken)

  • Per serving:
  • 384 kcal ,
  • 23 g fat
  • (5 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 104 mg chol. ,
  • 389 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 35 g pro.
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