Roast Beef Quesadillas

This Roast Beef Quesadilla recipe is ready to slice and serve in less than 30 minutes thanks to shortcut ingredients like cooked beef roast au jus and a jar of salsa. Sliced peppers and fresh cilantro take this roast beef recipe south of the border.

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4.0 by 8 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Roast Beef Quesadillas

Directions

  1. Preheat broiler. In large skillet combine beef in its juices, salsa, and peppers. Cook, covered, over medium heat for 10 minutes, stirring occasionally to break up beef.
  2. For quesadillas, spoon some of the beef mixture on half of each tortilla. Fold tortillas over meat, then fold in quarters. Place on a sheet pan lined with foil. Sprinkle cheese on each tortilla top. Broil 1 to 2 minutes or until cheese is melted and tortillas just begins to crisp. Top with cilantro to serve.

PUT LEFTOVERS TO GOOD USE

  1. Quesadillas are a tasty way to use yesterday's roasted chicken, pork, or beef roasted in their own juices. For chicken and pork, substitute thick barbecue sauce for the chunky salsa.
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Nutrition Facts (Roast Beef Quesadillas)

  • Per serving:
  • 428 kcal ,
  • 18 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 86 mg chol. ,
  • 983 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 34 g pro.
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Reviews (1)

8 Ratings
681 Days Ago
use butter for quesadilla not like the City folk and their cooking spray..

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