Roast Beef and Slaw Sandwiches
A brown bag lunch starring beef is all yours to devour with this tangy sandwich. Homemade slaw with horseradish mustard, mayo, vinegar, and honey add huge flavor to this sandwich recipe. Just be sure to pack it separate from the bread to avoid any soggy food.
Look for a deli roast beef with less than 250 mg sodium per 2-oz. serving.
Wrap and Tote
Wrap sandwiches individually in parchment paper, plastic wrap, or waxed paper. Place sandwiches in insulated lunch boxes. Add cooler packs or store lunch boxes in the refrigerator. Serve sandwiches within 5 hours.