Ricotta and Parmesan Spread

Basil, oregano, and chives brighten up this rich and creamy Parmesan and ricotta cheese spread. Start your next dinner party with this easy, cheesy appetizer. Just add slices of baguette and veggies for dipping!

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4.0 by 6 people

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons spread and 2 slices toast each
  • Makes: 2 cups
  • Prep: 15 mins
  • Chill: 1 hr to 12 hrs
  • Bake: 8 mins

Ricotta and Parmesan Spread

Directions

  1. In a bowl beat ricotta on medium 2 minutes. Add Parmesan. Beat until combined. Stir in next five ingredients (through pepper). (If the spread seems a little dry, stir in olive oil.) Cover and chill 1 hour or up to 12 hours.
  2. Preheat oven to 425 degrees F. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Turn slices over. Bake about 3 minutes more or until lightly toasted; let cool. Serve spread with cooled toast slices and/or vegetable dippers.
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Nutrition Facts (Ricotta and Parmesan Spread)

  • Per serving:
  • 115 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 17 mg chol. ,
  • 342 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 7 g pro.
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6 Ratings

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