Rich Maple Butter Cake

Nothing says fall like this gooey maple butter cake! This yummy fall cake gets its flavor from a dash of cinnamon and a generous drizzle of maple syrup.

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  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 35 mins 350°F

Rich Maple Butter Cake

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine 1 cup flour, 3 Tbsp. granulated sugar, and the cinnamon. Use a pastry blender to cut in the 1/3 cup cold butter until mixture resembles fine crumbs and starts to cling together. Pat into the bottom of a 9-inch square baking pan. Bake 5 minutes or just until set.
  2. In a large bowl beat the 3/4 cup softened butter with a mixer on medium 30 seconds. Add the 3/4 cup granulated sugar and beat until combined. Beat in egg and maple syrup. Add 1 cup flour and half-and-half alternately, beating on low after each addition just until combined (batter may appear slightly curdled). Pour into crust-lined baking pan.
  3. Bake about 35 minutes or until the cake is nearly firm when you gently shake it. Cool in pan on a wire rack. If desired, sift powdered sugar over top and serve with additional maple syrup.
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Nutrition Facts (Rich Maple Butter Cake)

  • Per serving:
  • 348 kcal ,
  • 18 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 3 mg chol. ,
  • 147 mg sodium ,
  • 44 g carb. ,
  • 1 g fiber ,
  • 27 g sugar ,
  • 3 g pro.

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