10 Ratings
  • 4 Rating Star 5
  • 5 Rating Star 4
  • 3 Rating Star 1
  • 10 Ratings

Save room in your oven for the entree. This pecan-studded wild rice recipe with dried cherries comes together in your slow cooker.

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Ingredients

Directions

  • In a 3 1/2- or 4-quart slow cooker, combine broth, uncooked wild rice, carrot, mushrooms, melted butter, marjoram, salt, and pepper.

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  • Cover and cook on low-heat setting for 5 to 6 hours.

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  • Turn off cooker. Stir in dried cherries, the 2/3 cup green onions, and the pecans. Cover and let stand for 10 minutes. Serve with a slotted spoon. If desired, garnish with additional green onions.

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Nutrition Facts

169 calories, 5 g fat (1 g saturated fat, 4 mg cholesterol, 423 mg sodium, 27 g carbohydrates, 3 g fiber, 5 g protein.

Reviews

10 Ratings
  • 4 Rating Star 5
  • 5 Rating Star 4
  • 3 Rating Star 1