• 10 Ratings

Save room in your oven for the entree. This pecan-studded wild rice recipe with dried cherries comes together in your slow cooker.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker, combine broth, uncooked wild rice, carrot, mushrooms, melted butter, marjoram, salt, and pepper.

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  • Cover and cook on low-heat setting for 5 to 6 hours.

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  • Turn off cooker. Stir in dried cherries, the 2/3 cup green onions, and the pecans. Cover and let stand for 10 minutes. Serve with a slotted spoon. If desired, garnish with additional green onions.

Nutrition Facts

169 calories; 5 g total fat; 1 g saturated fat; 4 mg cholesterol; 423 mg sodium. 27 g carbohydrates; 3 g fiber; 5 g protein;

Reviews

10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0