Wild Rice Pilaf

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  • Makes: 6 servings
  • Prep: 1 min
  • Cook: 40 mins

Wild Rice Pilaf

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Directions

  1. Rinse wild rice in a strainer under cold running water about 1 minute.
  2. In a medium saucepan, combine wild rice, chicken broth, the water, bay leaf, dried marjoram (if using), and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
  3. Stir in long grain rice, carrot, celery, and leeks. Return to boiling; reduce heat. Cover and simmer about 20 minutes more or until rices are tender and liquid is absorbed. Stir in fresh marjoram, if using. Discard bay leaf. Makes 6 servings.
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