Stir-Fried Rice with Oriental Vegetables

Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Stir-Fried Rice with Oriental Vegetables

Reviews (0)

4.0 by 1 people

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Directions

  1. Trim stems from mushrooms and discard. Slice mushrooms; set aside.
  2. Heat broth in a large nonstick wok or skillet. Add beans, bok choy, carrots, ginger, and garlic to wok; cook and stir for 3 to 4 minutes or until crisp-tender. Add green onions and sprouts to wok; cook and stir for 2 minutes. Add mushrooms to wok; cook and stir for 1 minute more. Add rice, soy sauce, and water to wok; cook for 2 minutes more or until heated through. If desired, garnish with green onion fans or curls. Makes 4 side-dish servings.
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Nutrition Facts (Stir-Fried Rice with Oriental Vegetables)

  • Per serving:
  • 156 kcal ,
  • 1 g fat
  • 299 mg sodium ,
  • 33 g carb. ,
  • 4 g fiber ,
  • 6 g pro.
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