• 1 Rating

Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim stems from mushrooms and discard. Slice mushrooms; set aside.

    Advertisement
Instructions Checklist
  • Heat broth in a large nonstick wok or skillet. Add beans, bok choy, carrots, ginger, and garlic to wok; cook and stir for 3 to 4 minutes or until crisp-tender. Add green onions and sprouts to wok; cook and stir for 2 minutes. Add mushrooms to wok; cook and stir for 1 minute more. Add rice, soy sauce, and water to wok; cook for 2 minutes more or until heated through. If desired, garnish with green onion fans or curls. Makes 4 side-dish servings.

Nutrition Facts

156 calories; total fat 1g; sodium 299mg; carbohydrates 33g; fiber 4g; protein 6g; vitamin a 938RE; vitamin c 16mg; calcium 40mg; iron 3mg.
Advertisement

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement