• 9 Ratings

Serve this Spanish Rice recipe as a side along with your dinner entree tonight. Or top this easy Spanish dish with grilled shrimp and chorizo sausage for a simple spin on paella.




  • In a large skillet cook onion, sweet pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, water, rice, chile peppers, salt, pepper, and, if desired, several dashes hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed. If desired, sprinkle with the shredded cheese.

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  • Makes about 5 cups (6 to 8 side-dish servings).

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Nutrition Facts

144 calories, 3 g fat (0 g saturated fat, 0 mg cholesterol, 353 mg sodium, 27 g carbohydrates, 2 g fiber, 4 g protein.


9 Ratings
  • 5 Rating Star 8
  • 1 Rating Star 1