Risotto
Start with dry Arborio rice, end with a creamy side dish that will steal the dinner show. Sorry, entree!
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Lemon-Asparagus Risotto:
Add 1 cup chopped asparagus and 1 teaspoon finely shredded lemon peel to the risotto after half of the chicken broth has been stirred into the risotto.
Nutrition Facts
Per Serving:
290 calories; fat 16g; cholesterol 23mg; saturated fat 6g; carbohydrates 30g; protein 8g; vitamin a 243IU; vitamin c 1.2mg; sodium 685mg; calcium 131.3mg; iron 2.2mg.