Rice Pilaf with Oranges and Walnuts

Fresh fruit and mushrooms add color and flavor to the rice in this easy side dish. It pairs well with chicken, turkey, or fish.

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3.5 by 8 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 25 mins

Rice Pilaf with Oranges and Walnuts

Directions

  1. In a large saucepan, cook mushrooms, celery, and onion in hot oil about 5 minutes or until tender. Add broth and water; bring to boiling. Stir in rice mix and seasoning packet; reduce heat. Simmer, covered, for 25 to 30 minutes or until rice is tender. Remove from heat. Gently stir in orange sections and walnuts. Makes 6 servings.
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Nutrition Facts (Rice Pilaf with Oranges and Walnuts)

  • Per serving:
  • 214 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 1 mg chol. ,
  • 673 mg sodium ,
  • 29 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 6 g pro.
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Reviews (1)

8 Ratings
727 Days Ago
are you sure this is the correct picture? I see no orange sections or mushrooms , and i do see raisins and either parsley or cilantro which is not in recipe.

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