Recipes and Cooking Rice Pilaf with Oranges and Walnuts 3.3 (8) 1 Review Fresh fruit and mushrooms add color and flavor to the rice in this easy side dish. It pairs well with chicken, turkey, or fish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ cup sliced mushrooms (4 ounces) 1 cup sliced celery (2 stalks) 1 cup finely chopped onion (1 large) 1 tablespoon vegetable oil 1 14 ounce can chicken broth ⅔ cup water 1 6 ounce package long grain and wild rice mix 2 medium oranges, peeled and sectioned, or one 11-ounce can mandarin orange sections, drained ½ cup chopped toasted walnuts Directions In a large saucepan, cook mushrooms, celery, and onion in hot oil about 5 minutes or until tender. Add broth and water; bring to boiling. Stir in rice mix and seasoning packet; reduce heat. Simmer, covered, for 25 to 30 minutes or until rice is tender. Remove from heat. Gently stir in orange sections and walnuts. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 214 Calories 10g Fat 29g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 214 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 673mg 29% Total Carbohydrate 29g 11% Total Sugars 4g Protein 6g Vitamin C 13.6mg 68% Calcium 60.6mg 5% Iron 0.7mg 4% Potassium 228mg 5% Folate, total 24.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.