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Recipe Summary

prep:
45 mins
chill:
4 hrs
total:
4 hrs 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook brown rice and salt according to package directions; cool slightly. In a large bowl combine cheese, sweet pepper, onion, nuts, and pimiento; stir in cooled rice.

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  • For dressing, stir together oil, vinegar, and black pepper; add to rice mixture. Toss gently to coat. Cover; chill for at least 4 hours or up to 24 hours. Makes 8 servings.

*

You can substitute 2 tablespoons white wine vinegar plus 1/8 teaspoon dried tarragon, crushed, for the tarragon white wine vinegar.

Nutrition Facts

212 calories; fat 12g; cholesterol 12mg; saturated fat 3g; carbohydrates 22g; insoluble fiber 1g; protein 6g; vitamin a 51.5RE; vitamin c 23mg; sodium 160mg; calcium 80.8mg; iron 1.3mg.
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