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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook brown rice and salt according to package directions; cool slightly. In a large bowl combine cheese, sweet pepper, onion, nuts, and pimiento; stir in cooled rice.

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Instructions Checklist
  • For dressing, stir together oil, vinegar, and black pepper; add to rice mixture. Toss gently to coat. Cover; chill for at least 4 hours or up to 24 hours. Makes 8 servings.

*

You can substitute 2 tablespoons white wine vinegar plus 1/8 teaspoon dried tarragon, crushed, for the tarragon white wine vinegar.

Nutrition Facts

212 calories; 12 g total fat; 3 g saturated fat; 12 mg cholesterol; 160 mg sodium. 0 mg potassium; 22 g carbohydrates; 1 g fiber; 6 g protein; 52 RE vitamin a; 0 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;

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