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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan stir together water and uncooked rice. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until rice is tender.

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  • Stir evaporated milk, fruit bits, honey, pumpkin pie spice or cinnamon, and salt into cooked rice. Bring just to boiling; reduce heat. Simmer, uncovered, over medium-low heat about 5 minutes or until mixture is thick and creamy, stirring frequently. Serve pudding warm with peaches and yogurt. Makes 4 servings.

Nutrition Facts

213 calories; cholesterol 1mg; carbohydrates 46g; insoluble fiber 1g; protein 7g; vitamin a 437.3IU; vitamin c 3mg; sodium 133mg; calcium 121.2mg; iron 2mg.
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