Peachy Rice Pudding
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Peachy Rice Pudding
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Directions
- In a medium saucepan stir together water and uncooked rice. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until rice is tender.
- Stir evaporated milk, fruit bits, honey, pumpkin pie spice or cinnamon, and salt into cooked rice. Bring just to boiling; reduce heat. Simmer, uncovered, over medium-low heat about 5 minutes or until mixture is thick and creamy, stirring frequently. Serve pudding warm with peaches and yogurt. Makes 4 servings.
Nutrition Facts (Peachy Rice Pudding)
- Per serving:
- 213 kcal ,
- 1 mg chol. ,
- 133 mg sodium ,
- 46 g carb. ,
- 1 g fiber ,
- 7 g pro.