Loaded with vegetables, this recipe can easily be served as a side dish, but it's especially delectable with turkey or chicken.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine uncooked wild rice and chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 50 to 60 minutes or until rice is just tender. Remove from heat; do not drain.

    Advertisement
Instructions Checklist
  • Preheat oven to 325 degrees F. Meanwhile, in a large skillet cook mushrooms and onion in margarine or butter until tender; remove from heat. Stir in stuffing mix and undrained rice. Add toasted walnuts and cranberries. If mixture seems dry, stir in 1 to 2 tablespoons water.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer stuffing to a 2-quart casserole. Bake, covered, for 25 to 30 minutes or until heated through. Makes 8 to 10 servings.

Nutrition Facts

187 calories; 8 g total fat; 1 g saturated fat; 0 mg cholesterol; 305 mg sodium. 25 g carbohydrates; 3 g fiber; 5 g protein; 31 RE vitamin a; 2 mg vitamin c; 30 mg calcium; 1 mg iron;

Reviews