Learn how to make Mexican rice simply with regular white rice, chicken broth, and some veggies. This easy Mexican rice recipe is ideal for serving alongside grilled meats, tacos, enchiladas, or any of your favorite south of the border entrees.
In a large saucepan, stir together rice, undrained tomatoes, broth, water, and carrots. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in peas. Let stand, covered, for 5 minutes. Fluff with a fork before serving. If desired, garnish with lime wedges.