Easy Risotto

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4.5 by 11 people

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  • Makes: 3 servings
  • Makes: 2 cups (3 to 4 side-dish servings)
  • Prep: 5 mins
  • Cook: 25 mins
  • Stand: 5 mins

Easy Risotto

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4.5 by 11 people

Rate This!

Directions

  1. In a medium saucepan cook onion in hot butter until tender; add rice. Cook and stir for 2 minutes more. Carefully stir in water, bouillon granules, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes (do not lift cover).
  2. Remove saucepan from heat. If desired, stir in peas. Let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy. (If necessary, stir in a little water to reach desired consistency.) Stir in Parmesan cheese.
  3. Makes about 2 cups (3 to 4 side-dish servings)
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Nutrition Facts (Easy Risotto)

  • Per serving:
  • 179 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 571 mg sodium ,
  • 25 g carb. ,
  • 6 g pro.

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