• 1 Rating
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring water and uncooked rice to boiling. reduce heat. Cover and simmer about 20 minutes or until rice is done. Set rice aside.

    Advertisement
Instructions Checklist
  • Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and gizzards, or finely chop meat. Set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a 2-quart saucepan cook over medium-high heat until meat loses its pink color. Add ground livers and gizzards. Cook until meat loses its pink color.

Instructions Checklist
  • Stir in broth, onion, green pepper, celery, garlic, salt, red pepper, and black pepper. Bring to boiling. Reduce heat. Cover and simmer about 10 minutes or until gizzards are tender. Stir in rice and heat through. Makes 8 side-dish servings.

Nutrition Facts

145 calories; 4 g total fat; 2 g saturated fat; 91 mg cholesterol; 275 mg sodium. 16 g carbohydrates; 1 g fiber; 9 g protein; 2964 IU vitamin a; 15 mg vitamin c; 20 mg calcium; 3 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1