Cardamom Cranberry Rice Pudding
Source: Better Homes and Gardens
*Test Kitchen Tip:
For softer cranberries, place dried cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes. Drain well before stirring into rice pudding.
151 calories; 0 g total fat; 0 g saturated fat; 1 mg cholesterol; 67 mg sodium. 33 g carbohydrates; 1 g fiber; 4 g protein;