Basmati Rice Pilaf

Basmati rice is a long grain rice recognized for its aromatic fragrance and nutty flavor. Here, it's cooked with currants, orange peel, and cinnamon for an Indian-style rice side dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 20 mins

Basmati Rice Pilaf

Reviews (0)

Rate This!

Directions

  1. In a medium saucepan cook onion and almonds over medium heat in hot butter or margarine about 5 minutes or until onion is tender and almonds are golden. Stir in uncooked rice. Cook and stir for 4 minutes. Stir in carrot, currants or dried cherries, orange peel, cinnamon, black pepper, and red pepper.
  2. Carefully stir chicken broth and water into saucepan. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until liquid is absorbed and rice is tender. Makes 6 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Basmati Rice Pilaf)

  • Per serving:
  • 232 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 11 mg chol. ,
  • 268 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close