Basmati Rice Pilaf with Toasted Pecans

Basmati rice is famous for its nutty flavor, which some say is reminiscent of popcorn. For a taste of native India, serve this pilaf with skewered chicken kabobs and a sliced cucumber salad.

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Basmati Rice Pilaf with Toasted Pecans

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Cook garlic in oil in a medium saucepan for 30 seconds. Add the rice, water, and bouillon granules; bring to boiling. Reduce heat, cover, and simmer 10 minutes.
  2. Add the lemon peel, mushrooms, green onions, sweet pepper, salt, and pepper. Cover and continue cooking 10 to 15 minutes or until liquid is absorbed and rice is tender. Stir in toasted pecans. If desired, garnish with lemon slice. Makes 6 side-dish servings.
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Nutrition Facts (Basmati Rice Pilaf with Toasted Pecans)

  • Per serving:
  • 156 kcal ,
  • 3 g fat
  • 381 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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