Baked Chili Rice
To make ahead, after adding sour cream, transfer to a 2-quart square baking dish. Cover and chill until needed, up to 3 days. Bake in a 325 degree F oven for 40 minutes or until heated through. Remove from oven. Top with tomato. Sprinkle with cheese; cover with foil and let stand 5 minutes or until cheese is melted.
*To roast peppers:
Halve peppers, removing stems, membranes, and seeds. Place peppers, cut side down, on a foil-lined baking sheet. Bake in a 425 degree F oven for 20 minutes or until skin is bubbly and browned. Place peppers in a covered container. Let stand for 10 minutes. Using a paring knife, gently pull off skin.